Recipes

GREEN BOOK

Au Gratin Patatoes

Avocado_Egg_Bake

BlackEyePea_in_SlowCooker

Banana Peppers Pickled

Bok_Choy Stir Fry

Brussels Sprouts Grilled

Butter Basic in Canning Jar

Cabbage Roll - Savoy

CANNING THINGS

Caponata for chips

Celery Soup

Cheese Fondue

Chocolate Fondue

Country White Bread

Cream of Mushroom Soup

Dressing_Stuffing

Enchiladas Skillet

Egg Muffins

Fiesta Dip

Flour Tortillas

French Onion Soup

French Bread

Green Bean Casserole

Greens - Southern Style

Gluhwein - Mulled Wine

Greek Salad

Hot Pepper Sauce

Lentil Loaf

Lima Bean Cassarole

Linguine with Fresh Tomatoes

Manwich Sloppy Joes

Muffin Lasagna Cupcakes

Mustard Greens

Nopalitos w/tomatoes+

Okra - Fresh Tomatoes

Pesto Sauce

Portobello Fajitas

Poblano Peppers Stuffed Eggs

Poblano Peppers Stuffed Mex

Pot Pasta

Purple Hull Pea

Purple Pickle Eggs

Red River Rice

Red Snapper Gulf

Salsa

Salmon Patties

Sole Fillet Garlic Grilled

Spaghetti Baked - Casserole

Spaghetti Baked with Cheese

Spinach Lasagna

Stir-Fried Mixed Veggies

Stir-Fried Rice - Easy

Sweet Patato Casserole_Becky

Swiss Chard

Sword Fish - Baked

Tomato Salad Grilled Pizza

Turnips, Grilled

Tuna Casserole

Veggie Lasagna - Hearty

Whipped Cream

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